MATT HOLLERBACH

CHEF

BORN + RAISED:  Born in Colorado. Raised in Grosse Pointe.

HOW MATT GOT INTO THE BUSINESS:  "I needed a job while studying acting in NYC." 

NELLY GONZALEZ

CHEF

BORN + RAISED:  BORN IN EL SALVADOR. RAISED IN NEW YORK.

HOW NELLY GOT INTO THE BUSINESS:  "RIGHT OUT OF HIGH SCHOOL I WANTED TO START EARNING MONEY, SO I BEGAN WORKING IN RESTAURANTS." 

MATT TRUPINO

GENERAL MANAGER

BORN + RAISED:  WYANDOTTE

HOW MATT GOT INTO THE BUSINESS:  "I WENT TO SCHOOL FOR ECONOMICS AND GOT A RESTAURANT JOB WHILE STUDYING. I LIKED IT A LOT, SO AFTER SCHOOL I DECIDED TO STAY IN THE BUSINESS."